Immerse on your own from the flavors of Trøndelag as we offer the two expansive and personal tasting menus, meticulously crafted from hyper-community elements and encouraged by regional traditions.

Had the rooster taco and spicy loaded fries, workers have been friendly and also the food stuff was quality. Could not ask for more. Would advise to any hungry travellers.

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During the day, you'll be able to choose from various dishes about the à la carte menu. Among these possibilities is often a each day key system motivated by conventional Norwegian cuisine, often priced below two hundred kroner. From the night, we offer a few- and five-study course meals that change from everyday, based on the available develop in the day.

Fagn gained its to start with Michelin star in 2019, which makes it one of the two places to eat in Trondheim to accomplish this prestigious recognition that yr.

Top quality Lodge Skifer: A resort cafe in Oppdal with an open up kitchen area in which you can check out the cooks develop mouth watering foods.

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Spherical off the night in its extraordinary sky bar with panoramic sights about the Trondheimsfjorden, with the Inderøyningen cocktail showcasing do-it-yourself dandelion syrup.

This is often such an awesome an awesome encounter in both food stuff and consume. The here passion from the staff members is just equalled by the quality of the menu. The food items is so special and Using the paired consume menu it genuinely is a dining practical experience. Very much recommending a stop by listed here for some thing unique in premium quality.

It’s near purchasing and close to anything at all you'll need in Trondheim. We back again the second day we had been below because we relished all of it a great deal of! Thank you!

The attentive waiting staff and proficient chefs add towards the laid-back nevertheless vivid ambiance, enhancing the general dining knowledge.

«Taco de pescado zarandeado» er piggvarfilet som henter inspirasjon og smaker fra delstatene Sinaloa and Nayarit på vestkysten av Mexcio.

Head Chef Håkon Solakk's menu is intended throughout the finest handpicked Norwegian produce, prepared Together with the utmost care and regard. To complement the mostly seafood-primarily based menu, head sommelier Aron Grønås is in charge of wine and also other beverage pairings.